Just another WordPress.com site

Latest

Image

Support CHUG!

Support CHUG!

Donate on http://www.kickstarter.com/projects/chug/chug-an-international-drinking-show-with-zane-lamp to help support this international drinking show starting Zane Lamprey!!

Chief’s Beer Dinner!! BEST YET! Monday. January 23rd

Monday, January 23 – WINTER BEER DINNER 7-9pm. @ Chief’s in Greencastle!

Big Brown Beer & Bacon only 28.99

Black Beers, Porters, and Stouts along with 4 courses of Bacon-licious food. THIS IS THE BEST DINNER OF THE YEAR FOLKS! So PLEASE make reservations so we know how much beer to order & food to prepare. Call 765-301-4135 today!

NIGHT OF THE LIVING BRENTLINGER!

Come grab a piece of Putnam County History! In honor of Chief’s, Brentlinger’s, and those who love the Brentlinger Family, we shall celebrate! $15.99 gets you a Big Brentlinger, one side, and 2 craft beers from Abita! Pick from 3, Jockamo, Restoration, or Fallfest. Can you handle the Big Brentlinger? PLEASE CALL AND MAKE A RESERVATION! (765) 301-4135 

www.chiefsusa.com

www.abitabeer.com

Chief’s Beer Special! $1.99!!

Grab a Bell’s Oarsman Ale at Chief’s in Greencastle, IN! A great tasting Berliner Weissbier style beer that pairs well with all types of cheeses and pork! Only $1.99 a bottle!! Limited supply!

Chief’s Summer Beer Dinner Monday, August 15th, 7:00pm

Monday, August 15 7:00.


SUMMER BEER DINNER

All Wheat Beers!!


Still haven’t been to one of our quarterly beer dinners? 4 courses of great food paired with 4 courses of great beers for only 25.00!


Here’s the lineup:

*Bells Oarsman Ale –

Putnam County Corn Salad

*Upland Wheat –

Black-eyed Pea Soup

*Gumball Head –

Grilled Creole Catfish with Putnam County Succotash

*Paulaner Hefeweizen – Blueberry Cobbler


Flying Dog’s Dog Schwarz Smoked Double Lager

Now on Tap @ Sonka’s Irish Pub!

Flying Dog’s Dog Schwarz Smoked Double Lager

An interesting beer to say the least. I got in on draught at Sonka’s Irish Pub inTerre Haute. It was served in a 10oz glass with a light tan head that laced the glass. Smell was sweet and malty maybe a bit like dark cocoa powder. Taste is sweet with a bitter finish not in extreme but just enough to make it work as a bittersweet flavor. Has some similarities with a porter or stout but with an interesting almost light licorice back end. It has a smooth finish, and as such is very drinkable.  This beer is  somewhat of a blend of two German lager styles, Schwarzbier and Rauchbier. It’s not a beer that is meant to ‘blitz’ the drinker with smokey or bacony notes typically found in Rauchbiers.
As the label reads: “Second only to David Hasselhoff in the hearts of Germans, the Schwarz style was originally brewed in the Eastern German state of Thuringia. Our brewers took this obscure black lager and sexied it up a little ‘Hoff-style’ by brewing a robust smoked double Schwarz. DOG Schwarz is full-bodied with a roasted malt flavor complemented by hints of smoke in the aroma and body.” – 7.8% ABV / 27 IBU’s

Jared Brentlinger

New Holland is Back in Terre Haute!

 

Just tapped New Holland Brewing Mad Hatter IPA at Sonka Irish Pub and Cafe and Beef ‘O Brady’s. This beer is amazing and finally back in Terre Haute.  Thank you Dever Distributing for bringing this back to the Wabash Valley! 

 

http://www.abwholesaler.com/group04/deverdistributing/Home

Sonka Irish Pub is at 1366 Wabash Avenue, Terre Haute, IN 47807 (812) 234-8802 ‎  http://www.sonkairishpub.net/

Beef ‘O’ Brady’s is  2309 South 3rd Street, Terre Haute, IN 47802(812) 238-2333   beefobradys.com

 

 

New Holland Brewing is 66 East 8th Street, Holland, MI 49423(616) 355-6422 ‎newhollandbrew.com

 

 

 

Chief’s Beer Dinner Menu

SPRING BEER DINNER

Monday, May 23rd 7-9pm

Featuring the beers of

Lost Coast Brewery

(cause Jared says they’re awesome!)www.lostcoast.com

Here are the pairings:

*Great White (Witbier)~Shaved Asparagus

*Lost Coast American Pale Ale~Mesclun Green Salad with Strawberry Vinaigrette.

*India Pale Ale~Curried Salmon with Rice Pilaf and local greens.

*Raspberry Brown~What else? Raspberry/Chocolate Brownie

It’s 25.00 for tasty grub and a tasty buzz.

Call today for reservations. Space is limited.

5 E Franklin St

Greencastle, IN

765-301-4135

www.chiefsusa.com

Chief’s Beer Dinner Announced- May 23rd

Chief’s will be hosting a 4 Course Beer Dinner, Monday, May 23rd, @ 7pm. Please call (765) 301-4135 to make a reservation today. SEATING IS LIMITED!  The beer and food pairing has yet to be announced but we shall update you when everything is set into place. Chief’s is located in Greencastle, Indiana.

http://www.chiefsusa.com/Contact.html

Chief’s is located just several blocks from DePauw University, right off the historical Courthouse Square in downtown Greencastle, Indiana. The menu is inspired by American Comfort Food Classics and includes BBQ Pork and Beef, Chief’s incredible Catfish, Shrimp Creole, Prime Beef Steaks, Homemade Mac and Cheese (the best ever), Banana Bread Pudding with Bourbon sauce, and a host of items guaranteed to appeal to any and all appetites and tastes. An eclectic decor and soundtrack provides  warmth and comfort found nowhere else in the area. Lovely and efficient servers cater to your every need. An excellent beer and wine list rounds out the menu.

http://www.chiefsusa.com/

For you Mexican Fans, be sure to make a reservation for Chief’s Cinco de Mayo event! Thursday, May 5th, Chief’s will be offering some Mexican cuisines that will have you shouting Viva la Chief’s!

Bee Creek Releases NEW BEER STYLE

No commercial description

Manufacturer

Other Brands:
More Bee Creek Brewery Products
Location:
United States [ Brazil, Indiana ]
Description:
Bee Creek Brewery is a family business that nestles comfortably in an old growth forest of immense Maples, bush tangles, and surrounding thickets in Clay County, Indiana.

Established on May 7th 2007 by Dr. Frank Forster, wife Julie, and Julie’s big brother, Mark Snelling, the brewery was christened Bee Creek for the stream cutting through the center of the property.

The Forster’s are dynamic owners. Not satisfied to manage from the front office, Julie and Dr. Frank are hands-on, day-to-day problem solvers.

Then there is Bee Creek’s signature ales; a product of Brewmaster Mark Snelling’s accomplished recipes of hops, honey, wheat, yeast and magical elements. A navy veteran, he commands over 25 years brewing experience.

Website:
www.beecreekbrewery.com